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International Journal of Advanced Engineering, Management and Science

Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)
( Vol-2,Issue-10,October 2016 )


MLA Krishnendu J. R. et al ."Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 2, no. 10, 2016, pp.1733-1739 Infogain Publication,
APA Krishnendu J. R., Nandini P. V.(2016).Antioxidant Properties of Bitter Gourd (Momordica Charantia L.). International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),2(10), 1733-1739.
Chicago Krishnendu J. R., Nandini P. V.. 2016,"Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(10):1733-1739.
Harvard Krishnendu J. R., Nandini P. V.. 2016,Antioxidant Properties of Bitter Gourd (Momordica Charantia L.), International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(10), pp:1733-1739
IEEE Krishnendu J. R., Nandini P. V.."Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.2,no. 10, pp.1733-1739,2016.
Bibtex @article {krishnenduj.r.2016antioxidant,
title={Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)},
author={Krishnendu J. R., Nandini P. V.},
journal={International Journal of Advanced Engineering, Management and Science},
volume={2},
year= {2016},
}