Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)( Vol-2,Issue-10,October 2016 )
MLA | Krishnendu J. R. et al ."Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 2, no. 10, 2016, pp.1733-1739 Infogain Publication, |
APA | Krishnendu J. R., Nandini P. V.(2016).Antioxidant Properties of Bitter Gourd (Momordica Charantia L.). International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),2(10), 1733-1739. |
Chicago | Krishnendu J. R., Nandini P. V.. 2016,"Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(10):1733-1739. |
Harvard | Krishnendu J. R., Nandini P. V.. 2016,Antioxidant Properties of Bitter Gourd (Momordica Charantia L.), International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(10), pp:1733-1739 |
IEEE | Krishnendu J. R., Nandini P. V.."Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.2,no. 10, pp.1733-1739,2016. |
Bibtex |
@article {krishnenduj.r.2016antioxidant, title={Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)}, author={Krishnendu J. R., Nandini P. V.}, journal={International Journal of Advanced Engineering, Management and Science}, volume={2}, year= {2016}, } |