ijaers social
facebook
twitter
Blogger
google plus

International Journal of Advanced Engineering, Management and Science

Study on the Drying Characteristics of Green Gram, Cowpea and Soybean
( Vol-3,Issue-9,September 2017 )


MLA Jangabelli Mounika et al ."Study on the Drying Characteristics of Green Gram, Cowpea and Soybean". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 3, no. 9, 2017, pp.948-950 Infogain Publication, doi:10.24001/ijaems.3.9.8
APA Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo (2017).Study on the Drying Characteristics of Green Gram, Cowpea and Soybean. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),3(9), 948-950. http://dx.doi.org/10.24001/ijaems.3.9.8
Chicago Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo . 2017,"Study on the Drying Characteristics of Green Gram, Cowpea and Soybean". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).3(9):948-950. Doi: 10.24001/ijaems.3.9.8
Harvard Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo . 2017,Study on the Drying Characteristics of Green Gram, Cowpea and Soybean, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).3(9), pp:948-950
IEEE Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo ."Study on the Drying Characteristics of Green Gram, Cowpea and Soybean", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.3,no. 9, pp.948-950,2017.
Bibtex @article {jangabellimounika2017study,
title={Study on the Drying Characteristics of Green Gram, Cowpea and Soybean},
author={Jangabelli Mounika, Bhasker Vellanki, Thiruthopu Neelima, Mrudula Guggilla, Srinivas Maloo },
journal={International Journal of Advanced Engineering, Management and Science},
volume={3},
year= {2017},
}