IJAEMS: Cite this Article :Infogain Publication

Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan
( Vol-5,Issue-7,July 2019 )

MLA	Alfredo U. Dilao et al ."Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 5, no. 7, 2019, pp.475-480 Infogain Publication, doi:10.22161/ijaems.578
APA	Alfredo U. Dilao, Jerwin P. Asuncion, Edmundo J. Eduardo, Cristine Diana E. Dulay, Felipe E.Balaria(2019).Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),5(7), 475-480. http://dx.doi.org/10.22161/ijaems.578
Chicago	Alfredo U. Dilao, Jerwin P. Asuncion, Edmundo J. Eduardo, Cristine Diana E. Dulay, Felipe E.Balaria. 2019,"Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).5(7):475-480. Doi: 10.22161/ijaems.578
Harvard	Alfredo U. Dilao, Jerwin P. Asuncion, Edmundo J. Eduardo, Cristine Diana E. Dulay, Felipe E.Balaria. 2019,Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).5(7), pp:475-480
IEEE	Alfredo U. Dilao, Jerwin P. Asuncion, Edmundo J. Eduardo, Cristine Diana E. Dulay, Felipe E.Balaria."Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.5,no. 7, pp.475-480,2019.
Bibtex	@article {alfredou.dilao2019status, title={Status of Agricultural Food Sector: Basis for A Proposed Continuity Plan}, author={Alfredo U. Dilao, Jerwin P. Asuncion, Edmundo J. Eduardo, Cristine Diana E. Dulay, Felipe E.Balaria}, journal={International Journal of Advanced Engineering, Management and Science}, volume={5}, year= {2019}, }