Antioxidant Properties of Bitter Gourd (Momordica Charantia L.)

( Vol-2,Issue-10,October 2016 )

Author(s): Krishnendu J. R., Nandini P. V.

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Page No: 1733-1739
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Keywords:

Momordica charantia, Bitter gourd, DPPH, Hydroxyl radical, Superoxide radical, Antioxidant activity.

Abstract:

Bitter gourd is regarded as an antioxidant rich vegetable with beneficial properties for the circulatory, respiratory, digestive and nervous systems according to the Indian indigenous system of medicine. Several methods have been used to determine antioxidant activity of plants. The present study, therefore, involved four various established methods to evaluate anti oxidative activity of bitter gourd fruit, namely, total antioxidant capacity, DPPH radical scavenging activity, hydroxyl radical scavenging activity and super oxide anion radical scavenging activity by using different types of solvents like petroleum ether, acetone, ethanol and methanol. The present study revealed that light green big sample had the highest DPPH activity with an IC50 value of 50.88 µg/ ml in methanol solvent. In the case of bitter gourd dried samples, highest DPPH activity with an IC50 value of 50.10 µg/ ml was reported in light green big type. The hydroxyl radical scavenging activity of light green big was found to be highest both in the case of fresh and dried bitter gourd samples with an IC50 values of 50.95 µg/ml and 50.10 µg/ml respectively. Light green small sample showed higher superoxide anion radical scavenging activity with an IC50 value of 50.36 µg/ ml in fresh samples and 49.76 µg/ ml in dried samples, in solvents like petroleum ether and acetone respectively. Antioxidant activity ranged with an IC50 value of 50.09 µg/ml to 61.90 µg/ml in fresh bitter gourd samples and maximum antioxidant capacity was observed in light green big (50.09 µg/ ml) whereas dried samples, the highest antioxidant activity was observed in light green dried (50.07 µg/ ml) in acetone solvent.

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