Recent applications of HPLC in food analysis: A mini review

( Vol-7,Issue-5,May - May 2021 )

Author(s): Nushrat Yiasmin, AL-Ansi Waleed

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Page No: 01-06
DOI: 10.22161/ijaems.75.1

Keywords:

Chromatography, food analysis, HPLC.

Abstract:

Chromatographic separation techniques are multistage separation methods in which the components of a sample are distributed between two phases, of which one is stationary and the other is mobile. High-performance liquid chromatography (HPLC) has emerged as the most powerful and versatile separation and analytical method. High-performance liquid chromatography (HPLC) is a type of liquid chromatography used to separate and quantify compounds that have been dissolved in solution. HPLC is used to determine the amount of a specific compound in a solution. This article is primed with an aim to review different aspects of HPLC such as principle, types, and its application in the food analysis field.

Received: 16 Feb 2021; Received in revised form: 10 Mar 2021; Accepted: 19 Apr 2021; Available online: 04 May 2021

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