Recent applications of HPLC in food analysis: A mini review( Vol-7,Issue-5,May 2021 ) |
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Author(s): Nushrat Yiasmin, AL-Ansi Waleed |
Total View : 870 Downloads : 168 Page No: 01-06 DOI: 10.22161/ijaems.75.1 |
Keywords: |
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Chromatography, food analysis, HPLC. |
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Abstract: |
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Chromatographic separation techniques are multistage separation methods in which the components of a sample are distributed between two phases, of which one is stationary and the other is mobile. High-performance liquid chromatography (HPLC) has emerged as the most powerful and versatile separation and analytical method. High-performance liquid chromatography (HPLC) is a type of liquid chromatography used to separate and quantify compounds that have been dissolved in solution. HPLC is used to determine the amount of a specific compound in a solution. This article is primed with an aim to review different aspects of HPLC such as principle, types, and its application in the food analysis field. |
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Article Info: | |
Received: 16 Feb 2021; Received in revised form: 10 Mar 2021; Accepted: 19 Apr 2021; Available online: 04 May 2021 |
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