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International Journal of Advanced Engineering, Management and Science


Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration

( Vol-2,Issue-7,July 2016 )

Author(s): Gursimar Kaur Chandhok



Total View : 979
Downloads : 164
Page No: 1101-1107
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Keywords:

Resources used, Dishwashing practices, Reuse and Recycle of waste water.

Abstract:

Washing utensils is an indispensable activity at least in Indian scenario. When utensils are washed many resources are required such as water, electricity, cleaning agents, time and human efforts. Water which is generally used for washing utensils is the treated or portable water. Lot of mal practices by those involved in washing utensilstherefore there is a need to understand need for water conservation.

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