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International Journal of Advanced Engineering, Management and Science

Recent applications of HPLC in food analysis: A mini review
( Vol-7,Issue-5,May 2021 )


MLA Nushrat Yiasmin et al ."Recent applications of HPLC in food analysis: A mini review". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 7, no. 5, 2021, pp.01-06 Infogain Publication, doi:10.22161/ijaems.75.1
APA Nushrat Yiasmin, AL-Ansi Waleed(2021).Recent applications of HPLC in food analysis: A mini review. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),7(5), 01-06. http://dx.doi.org/10.22161/ijaems.75.1
Chicago Nushrat Yiasmin, AL-Ansi Waleed. 2021,"Recent applications of HPLC in food analysis: A mini review". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).7(5):01-06. Doi: 10.22161/ijaems.75.1
Harvard Nushrat Yiasmin, AL-Ansi Waleed. 2021,Recent applications of HPLC in food analysis: A mini review, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).7(5), pp:01-06
IEEE Nushrat Yiasmin, AL-Ansi Waleed."Recent applications of HPLC in food analysis: A mini review", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.7,no. 5, pp.01-06,2021.
Bibtex @article {nushratyiasmin2021recent,
title={Recent applications of HPLC in food analysis: A mini review},
author={Nushrat Yiasmin, AL-Ansi Waleed},
journal={International Journal of Advanced Engineering, Management and Science},
volume={7},
year= {2021},
}