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International Journal of Advanced Engineering, Management and Science

Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield
( Vol-4,Issue-9,September 2018 )


MLA Badawi H. Mona et al ."Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 4, no. 9, 2018, pp.690-702 Infogain Publication, doi:10.22161/ijaems.4.9.9
APA Badawi H. Mona(2018).Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),4(9), 690-702. http://dx.doi.org/10.22161/ijaems.4.9.9
Chicago Badawi H. Mona. 2018,"Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(9):690-702. Doi: 10.22161/ijaems.4.9.9
Harvard Badawi H. Mona. 2018,Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(9), pp:690-702
IEEE Badawi H. Mona."Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.4,no. 9, pp.690-702,2018.
Bibtex @article {badawih.mona2018crack-entry,
title={Crack-entry invasion of wheat roots by Azospirillumbrasilensevia chemical-enzyme treatment: a way facilitating para-nodule formation and forced association for proper crop yield},
author={Badawi H. Mona},
journal={International Journal of Advanced Engineering, Management and Science},
volume={4},
year= {2018},
}