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Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration( Vol-2,Issue-7,July 2016 )
| MLA | Gursimar Kaur Chandhok et al ."Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 2, no. 7, 2016, pp.1101-1107 Infogain Publication, |
| APA | Gursimar Kaur Chandhok(2016).Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),2(7), 1101-1107. |
| Chicago | Gursimar Kaur Chandhok. 2016,"Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(7):1101-1107. |
| Harvard | Gursimar Kaur Chandhok. 2016,Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(7), pp:1101-1107 |
| IEEE | Gursimar Kaur Chandhok."Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.2,no. 7, pp.1101-1107,2016. |
| Bibtex |
@article {gursimarkaurchandhok2016eco-sustainable, title={Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration}, author={Gursimar Kaur Chandhok}, journal={International Journal of Advanced Engineering, Management and Science}, volume={2}, year= {2016}, } |
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Important Dates
- Last Date : 21 Dec 2024
- Papers for: Vol.-10, Issue-7 (Nov-Dec, 2024)
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