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International Journal of Advanced Engineering, Management and Science

Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration
( Vol-2,Issue-7,July 2016 )


MLA Gursimar Kaur Chandhok et al ."Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 2, no. 7, 2016, pp.1101-1107 Infogain Publication,
APA Gursimar Kaur Chandhok(2016).Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),2(7), 1101-1107.
Chicago Gursimar Kaur Chandhok. 2016,"Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(7):1101-1107.
Harvard Gursimar Kaur Chandhok. 2016,Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).2(7), pp:1101-1107
IEEE Gursimar Kaur Chandhok."Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.2,no. 7, pp.1101-1107,2016.
Bibtex @article {gursimarkaurchandhok2016eco-sustainable,
title={Eco-sustainable dishwashing practices by Households and Food Catering Units: An exploration},
author={Gursimar Kaur Chandhok},
journal={International Journal of Advanced Engineering, Management and Science},
volume={2},
year= {2016},
}