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Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study( Vol-8,Issue-3,March 2022 )
| MLA | Ossama Dimassi et al ."Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 8, no. 3, 2022, pp.24-30 Infogain Publication, doi:10.22161/ijaems.83.4 |
| APA | Ossama Dimassi, Henry Abdo, Raymond Akiki(2022).Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),8(3), 24-30. http://dx.doi.org/10.22161/ijaems.83.4 |
| Chicago | Ossama Dimassi, Henry Abdo, Raymond Akiki. 2022,"Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).8(3):24-30. Doi: 10.22161/ijaems.83.4 |
| Harvard | Ossama Dimassi, Henry Abdo, Raymond Akiki. 2022,Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).8(3), pp:24-30 |
| IEEE | Ossama Dimassi, Henry Abdo, Raymond Akiki."Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.8,no. 3, pp.24-30,2022. |
| Bibtex |
@article {ossamadimassi2022method, title={Method to Estimate Needed Personnel for Production of Akkawi and Kashkaval Cheese: A Case Study}, author={Ossama Dimassi, Henry Abdo, Raymond Akiki}, journal={International Journal of Advanced Engineering, Management and Science}, volume={8}, year= {2022}, } |
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Important Dates
- Last Date : 22 Dec 2023
- Papers for: Vol.-9, Issue-12
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