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International Journal of Advanced
Engineering, Management and Science

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Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment
( Vol-4,Issue-11,November 2018 )


MLA Arjhel Valenton Domingo et al ."Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 4, no. 11, 2018, pp.753-756 Infogain Publication, doi:10.22161/ijaems.4.11.2
APA Arjhel Valenton Domingo(2018).Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),4(11), 753-756. http://dx.doi.org/10.22161/ijaems.4.11.2
Chicago Arjhel Valenton Domingo. 2018,"Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(11):753-756. Doi: 10.22161/ijaems.4.11.2
Harvard Arjhel Valenton Domingo. 2018,Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(11), pp:753-756
IEEE Arjhel Valenton Domingo."Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.4,no. 11, pp.753-756,2018.
Bibtex @article {arjhelvalentondomingo2018product,,
title={Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment},
author={Arjhel Valenton Domingo},
journal={International Journal of Advanced Engineering, Management and Science},
volume={4},
year= {2018},
}