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Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment( Vol-4,Issue-11,November 2018 )
| MLA | Arjhel Valenton Domingo et al ."Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol 4, no. 11, 2018, pp.753-756 Infogain Publication, doi:10.22161/ijaems.4.11.2 |
| APA | Arjhel Valenton Domingo(2018).Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment. International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),4(11), 753-756. http://dx.doi.org/10.22161/ijaems.4.11.2 |
| Chicago | Arjhel Valenton Domingo. 2018,"Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment". International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(11):753-756. Doi: 10.22161/ijaems.4.11.2 |
| Harvard | Arjhel Valenton Domingo. 2018,Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment, International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311).4(11), pp:753-756 |
| IEEE | Arjhel Valenton Domingo."Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment", International Journal of Advanced Engineering, Management and Science(ISSN: 2454-1311),vol.4,no. 11, pp.753-756,2018. |
| Bibtex |
@article {arjhelvalentondomingo2018product,, title={Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment}, author={Arjhel Valenton Domingo}, journal={International Journal of Advanced Engineering, Management and Science}, volume={4}, year= {2018}, } |
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- Last Date : 22 Dec 2023
- Papers for: Vol.-9, Issue-12
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