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International Journal of Advanced
Engineering, Management and Science

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Product, pricing and promotional strategies of Restaurants in Nueva Ecija: An Assessment
( Vol-4,Issue-11,November 2018 )

Author(s):

Arjhel Valenton Domingo

Keywords:

marketing; pricing; product; promotion; restaurants.

Abstract:

Marketing plays a very important role in the organization’s success; it is a must to every organization to consider strategizing their different marketing practices. The study presented the marketing strategies of restaurants in Nueva Ecija. The study aimed to assess different marketing strategies which focused on product offering, pricing and promotion of the restaurants in the province. The descriptive method of research was utilized and questionnaire served as the instrument for collecting data. Owners/ managers of eight selected restaurants in Nueva Ecija were taken as respondents. As to product/service offerings, restaurants management offered variety of food and beverages to attract customers. They also maintained the cleanliness of their places and their surroundings. They based their prices on their production cost and current market demand. Meanwhile, advertising and sales promotion were the main promotional tool used by the restaurants management. On the other hand, the restaurants management should continuously provide new variety of high quality food offerings coupled with courteous and prompt services sold at a reasonable price.

ijaers doi crossrefDOI:

10.22161/ijaems.4.11.2

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References:

[1] Marrs, M. (2015, January 14). 25 Restaurant Marketing Ideas: Tips & Strategies to Win in the Food Business. Retrieved from http://www.wordstream.com/blog/ws/2015/01/14/restaurant-marketing
[2] Sangkaworn, C., Mujtaba, B., (n.d.). Marketing practices of hotels and resorts in ChiangMai: a study of products, pricing, and promotional practices. Retrieved from http://www.aabri.com/manuscripts/09383.pdf